I made them in the shape of marigold flowers for Diwali in the name of “sasural Genda Phool”. 😉 Actually there’s a saying which says that everyone in the in-laws family are like marigold flowers.
Milk cake which is traditionally made with milk, alum(fitkari) ,sugar and ghee can also be made with paneer(cottage cheese) , Khoya(milk solids), sugar and ghee.
Since a long time I was thinking of making them, but something or the other stopped me and they get postponed and postponed. Finally I overcome all my fears and came up with this result.
Rains in winter are windier and colder. But anyways a change in weather is always welcomed by everyone. So today’s morning fresh breeze with heavy rains prompted me to make some deep-fried Bread Rolls .
With Halloween round the corner, are you thinking of trying some cake for it? If you are looking for an egg-less, butter-less , milk-free chocolate cake recipe , then you are on the right page.
A very Happy Dussehra to one and all ! !! I made the authentic Aate-Besan ke laddoo ( sweet wheat-chickpea flour balls) following my Mom’s traditional recipe.
Happy Navratri to my readers !!Navratri is the Hindu festival of Goddess Durga, whom we worship for nine days in nine forms. Today I am sharing one of my innovative recipe which surprisingly came out good.
Whenever Navratri begins, the only dish my family craves for are “Kuttu ke pakode” (buckwheat-potato juliennes)!! Initially my Juliennes didn’t came out perfect for him, like sometimes they got heavily coated ,sometimes lightly coated ,sometimes left raw inside ,sometimes turned soggy etc etc.
