All Posts
Ras-malai
Hello All!! Today I am sharing the most popular
Hello All!! Today I am sharing the most popular
Rice-Potato cutlets
Do you have some left-over
Do you have some left-over
Sabutdana khichdi/pulao
This famous “Sago porridge” needs no introduction.
This famous “Sago porridge” needs no introduction.
Rooh -Afza Drink
Seasonal swings are common these days,
Seasonal swings are common these days,
Baked Modak
On the eve of Ganesha Chaturthi, another sweet to offer him is Baked Modak. I thank Ankita More for sharing this recipe with me.
Kadhi pakora
The curry which is loved nearly by all Indians is Pakora Kadhi (Chickpea dumplings in curd-flour gravy) which could be made without any vegetables.
Besan Churma
The festive season has begun for almost all Indians since August this year. So how can we forget this delectable sweet “Churma”( powder). This dish which comes from Rajasthan is again an unforgettable one.
Ukadiche Modak
Ganapati’s Favourite Prasad /offering is
Ganapati’s Favourite Prasad /offering is
Mawa modak
Modak are Ganapati’s favourite sweets. Ganapati or Lord Ganesha is our Agrim -Devta or God who is worshiped before starting any prayers. In Maharashtra, Ganesh Chaturthi is celebrated on a large scale since pre-independence period in India.
Panchmel Daal
Panchmel Dal as the name suggests is made of 5 different types of lentils. The lentils I have chosen could be change for other similar texture lentils too.
Baati
Rajasthani Baati is an essential item in Rajasthani Thali. It is made of whole wheat primarily and traditionally it was made on “Upale” (manual stove which used cow-dung as a fuel).
