> > > Chowmein, the word itself brings water to my mouth !! 😀 I still remember in my childhood days ,when I tasted it for the 1st time , I became its fan.
> > > Shamak ke chawal/ Mata ke Chawal /Samo seeds are prepared in the form of porridge/khichdi or pulao with vegetables or even this sweet delicacy like pudding .
In Indian tradition Buckwheat or kuttu’s atta is the most edible flour during fasts and holy festivals. But rarely you might know the health benefits of this wonderful small fruit seed.
> > > If you want to have lots of iron, calcium ,potassium and fibers in your food, then don’t hesitate to make this healthy delectable kadhi which is easy to prepare.
Dum Aloo means Potato strong enough to absorb all the flavors and spices in the curry. 😀 he he!!! just kidding!!!!Looking for the healthier version, I found that dum aloo could be prepared without deep frying and wasting less time.
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> Although I used the Ingredients in a large quantity, since I need to use up my whole mango pulp(which was about to expire) 😉 , you may halve them according to your convenience and practice.
> > > If you love vegetables and shahi paneer, then this is the best entree in main course which has all the royal flavors of fine dining ; a combination of sweet,sour , salty esssence which I bet will be unforgettable.
Rashogulla or Rasgulla is a dessert which is liked by almost all children young or old. This Bengali sweet dish is made of very simple ingredients and the recipe I followed is again the easisest one.
> Meethi Sewai / sweet pudding vermicelli ,although a common name now,but is the most awaited dish after Ramzaan. Usually this sweet is included in Eid’s menu and had with a grand feast.
