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Home-made mawa
Want a quick 1 step easy to make ,less time consuming ,effort-less , soft yet fresh mawa or khoya prepared in just half hour.
Khandvi
Want to kill blue moods of this cool season? Then try this recipe, for which you may not have to go for groceries. This dish was originated in Gujarat, but now it is famous world wide.
Kalakand with a tinge of mango
Thinking for making something special for festival or your anniversary tonight.. See i read your mind and here I am with instant kalakand in mango flavor.
Home-made paneer
Ingredients: 1. 1 litre milk 2. 1 whole lemon juice /citric acid/ tartari 3. 1 muslin cloth or 1 handkerchief 4. 1 sieve/chhalni 5. 1 litre chilled water
Balushahi
Are you craving for something sweet ,mouth watering ,delicious north indian mithai??? Being from U.P. I loved this mithai from my childhood days and after preparing it I was so surprised to find out that it’s not “That Difficult” as it was labelled.
Are you craving for something sweet ,mouth watering ,delicious north indian mithai??? Being from U.P. I loved this mithai from my childhood days and after preparing it I was so surprised to find out that it’s not “That Difficult” as it was labelled.
Chocolate Dhokla
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For all the chocolate lovers and dhokla patrons this is for you. A dish which has a mild combination of all flavours: sweet,sour,salty yet chocolaty.
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For all the chocolate lovers and dhokla patrons this is for you. A dish which has a mild combination of all flavours: sweet,sour,salty yet chocolaty.