“Chirote” (a chakli sarkhach sweet ) is a sweet spiral shaped sweet prepared in Maharashtra, India. Its unique and attractive shape compelled me to try this recipe at home for Diwali.
When Diwali is on the door, almost every second house in India is filled with the aroma of Shakkar pare. “Shakkar Pare” meaning sweet crackers, are not only mouth-melting in taste but are kids’ favorite too.
Hello friends ! Welcome to Carenshare ! Today we will be making Boondi laddu. They not only taste delicious , the home-made freshness and purity set them apart too.
As seen from Sinnott Overlook US being the birthplace of National Parks, the organization and maintenance of these natural beauties is phenomenal.
DAY 1:
> > > Before the Auspicious Navratri begin in India, lets enjoy some pickles .. 😀 This “Mirchi ke Tipore” or “Tapore” is an easy, handy recipe for making home-made pickle in minutes.
Indian homes are bustling with the aromas of “Sweets” and “Farsaan”(savory snacks) again !! With the festivals , there comes a sweet air of freshness, happiness and yummy delicacies.
Back from a long vacation in India, which seems shorter now 😉 wanted to re-live those moments spent with my parents and sisters. So I tried these “Kachoris”.
This white dip (coconut-peanut chutney) was my favorite as a kid, and I believe almost every kid who has tasted it, enjoys it. Because of its balanced spice level , it does not leave you fuming with hotness with a burst of tangy, cool, sweet, savory flavors in your mouth.
Aam Panna or ‘Raw mango’s drink’ is a famous Indian drink which helps in resisting heat during summers. In our homes, it is usually served with “Pulav or Tahri” and is relished by kids and elderly alike.
In India, most of the “Dhabas” or loacal eateries serve this as a complimentary side with the main course we order. My hubby, who hails from Haryana, has fond memories of this dish served with “Dal Makhani” or “Paneer Butter Masala” or “Chhole” or “rajma”.
