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Dahi ke Sholay

In February this year, I went to India for my brother’s marriage. I tasted these “Dahi ke kebab” or Dahi ke Sholay for the first time.

Ras-e-wali Aloo Tamatar

Ras-e-wali or Rasedar Aloo tamatar ki sabzi

Blueberry paneer kheer

This sweet dish reminds me of our favourite

Sabutdana Cheela / Uttapam

Navratri (Nine-days festival of Durga Ma)

Spelt bread

Me too.. Feeling inspired from my friends and bakers, I finally stepped in the kitchen to bake a whole wheat bread for my family too.

Tutti-frutti Bundt cake

Before the festive season begins in India,

Moong Dal Burfi

With Ganesh Chaturthi coming up next week, I thought of making a healthy sweet, which could be prepared ahead of time and served to the devotees as Prasad.

Bedmi Poori

Bedmi Poori is a North-Indian Puffed wheat bread, which is made by mixing flour, ground lentils and some spices. Yes, it consumes oil , so those who are on a diet can avoid it or eat in limits.

Veg-Dum Biryani on stove

Hi Readers !! Dum Biryani which was originated in Hyderabad by a pack of soldiers who wanted to cook meat, rice, vegetables together in a large pot kept on fire for a long time.

Pina colada sewai kheer

Hello Readers !! This Rakshabandhan (Indian Festival) surprise your family and brother’s or sister’s family with this twisted kheer. 😉 Rakshabandhan or Rakhi is a festival which is celebrated to strengthen the bond of brother-sister relation by tying a band (rakhi) around brother’s arm-wrist by his beloved sister.

Panna Cotta

Are you expecting a pack of guest for your house-warming party or any celebration party? Then this dessert is a “Guest pleaser” for sure.

Mini-Malai Ghevar

> > > The month of ‘Shiva’ , Shravan month (Hindu calendar) is here. Its been my favourite , since my birth since I was born in this month.