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French Macarons

Hello friends !! I am very excited today to share with you all one of my favorite cookies’s recipe.. hmm yumm .. the word itself brings water to the tongue.

Namkeen jawein/sewai

Jawein or Namkeen sewai is a famous appetizer or full meal for Indians. It hardly takes any efforts and is good for health during cough-cold-fever.

Tomato Peas Pulao

Tomato Peas Pulav or Taahri (as called in U.P.) is the easiest option for the lunch of two at any time. For a lazy winter afternoon or when u return home tired after a round of shopping, this recipe comes handy then.

Kashmiri Dum Aloo

Kashmiri Dum Aloo, the name itself brings water to our tongues. 😛 I never thought that Dum Aloo can be prepared without onion, tomato and garlic until I came across this recipe.

Cupcake Dhokla without Fruit Salt

> > > For any long weekends, Dhokla(khaman)(spongy salty chickpea cake) is a must for my family. So this time I decided to make this Cupcake dhokla in a Heart Shape for my hubby to thank him on this Thanksgiving.

Pumpkin Parantha

> > > Parantha or Indian Flatbread could be made in a numerous ways. One such way which is apt for this winter season is this Pumpkin parantha.

Palak Paneer

> > > > As a child I have grown up watching “Popeye -The Sailor Man” the unbeatable man who gets instant energy and builds up muscles just by eating one can of spinach.

Eggless Brownie (cake-like)

We are expecting

Pumpkin Bread

Pumpkin which is strongly associated with Halloween has another reason besides being spooky. 😉 It is an important vegetable which marks the beginning of Fall season in U.

Banana Orange Pancakes

With Thanksgiving coming around the corner, I know most of us must be busy planning our list for shopping. 😀 So what to make in less time with less available ingredients which is kids-friendly too?

pav bhaji

The first thing that comes to our mind while cooking for a large batch of guests is this “Bhaji”. It is another Maharashtrian Street food, that is loved by all generally.

Crunchy Stuffed Potato Tikki Chaat

Till Yesterday I thought that I can never make a “Karari Aloo tikki” chaat like the street food in Yamunanagar or Delhi in India.