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> Summers are here and so our passion for ice-creams,souffles, mousses, ice-slush,shakes. So here’s my recipe for super cool strawberry souffle which needs just 3 ingredients and no baking recipe. Yes, for garnishing you can be as creative as you want. This special dish will beat the heat and soothe your dry throat. Since I am vegan, so again this recipe is eggless too.

This elegant souffle could be served as a dessert for some invited guests and could be served as a refreshing drink too. I would call it somewhat a mixture of ice-cream and shake.With less time in hand and less ingredients this truly is one recipe which comes as a big reliever for you.

Ingredients:
1. 1 can condensed milk (14 oz)
2. 4-5 Tbsp strawberry paste
3. Strawberry gelatin or [agar -agar (vegan substitute for jello gelatin)] – 1 packet
4. Sugar- 2 Tbsp (optional)
For garnishing:
1. Whipped cream or frosting
2. sliced strawberries
3. Dried cherries
4. Chironji/Buchanania lanzan or other nuts like pecans,walnuts,almonds etc.

Method:
1. First of all take almost 12-15 strawberries and rinse and cut their leaves from the top .Also add sugar if you like more sweetness,or depending on the taste of strawberries and let them caramelize for 3-5 mins.

1. Now take a blender or chopper and crush them into juice with it.
   

2. Take a bowl and add condensed milk in it.

3. Prepare gelatin by adding agar-agar or jello crystals in boiling water as mentioned on the packet. For agar, take 2-3 stems( since it is thin long also called china grass ) break them and add to the boiling water. Also add some strawberry flavor and red food color once it is dissolved finely. Cook or 2-3 mins or until dissolved.

4. In the same bowl as in step 3, add the gelatin solution and whisk it with a whisker or blend it nicely.
   

5. Now add the strawberry crush to it ,and stir it again with hand-mixer or whisk.
   

6. Pour the mix in shot glasses or a bowl or a glass and cover it with plastic wrap.
   

7. Refrigerate it for 3-4 hrs and serve chilled. Now after it is set, you may garnish it with frosting, dried fruits, or pecans/nuts/chironji as per your taste or simply sliced strawberries.

Here I would like to add that if you don’t have condensed milk and its not easily accessible for you then, below is the recipe of how to make Condensed milk at home:
Home-made Condensed milk

This is my friend Dhanashree’s recipe . Thanks dear for sharing this recipe.

Enjoy and share your experiences here. It is edible for 2-3 days if served and garnished with fruits or else it is good for 1 week.